Salt and pepper

Salt and pepper - Macroscopic Solutions

Our substitute practice coach gave us a metaphor this past week.

 

—–

There is a lot of salt in the world. It’s a mineral. It’s in the earth, it’s in the water, it’s easy to come by, it’s cheap, and it’s necessary for life (to some extent).

Mounds of salt in Lac Retba, Senegal - herr_hartmann

 

 

There is not so much pepper in the world. It has to be grown from a plant, cultivated, watered, tended, harvested. It’s comparatively expensive and harder to come by.

Peppercorn rows, Phu Quoc - Katie Yaeger Rotramel

 

When you’re cooking, usually you’ll use more salt than pepper.

They are both important for adding flavor, but the salt sort of functions as a base grounding for the flavors in the dish, while the pepper adds a little bit of kick.

Salt & pepper pork chops - hermitsmoores

 

You can think of improv scenes this way, too. The base reality, the grounding, the basic human nature and relationships of your scene— that’s the salt. That comes first. Unusual things, weird shit, crazyness— they’re the pepper. They work best for an additional punch of flavor after you’ve set up your base grounding of salt reality.

Salt and pepper - Charles Haynes

 

If you only use one or the other, the dish won’t taste right, but together, and in the correct proportions, you can make beautiful meals.

Salt and pepper, beautiful together! - Jeannine St. Amand

Salt and pepper, beautiful together!


(All photos here are hyperlinked back to their Flickr pages and shared with Creative Commons licenses)

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